codytriesstuff

Added back in, then added back chorizo and chopped roasted poblanos, some heavy cream, and tbh i dont remember what else - probably some chopped cilantro and carne asada type spices. Served and garnished with more corn, cilantro, crema, avocado, etc. good stuff.

I seared off the chorizo first in the pot, put poblanos over fire on the grill, then put to the side, - then added potatoes with onion and garlic. Got color, added chicken broth, cooked down until softened, added some leftover decobbed corn, cooked a bit more, blended a portion

I screwed up and said alfonsos, because I am an idiot. It is Angelo’s and its awesome.

That was scarily quick mboy! Happy to hear it though.